Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
A Delightful Treat Banana Bread
Nothing beats a generous portion of deliciously moist banana bread on a cozy evening. This classic recipe is incredibly easy to make, and the result is an irresistible aroma.
- Garnished with a swirl of cream cheese frosting
- This recipe is perfect for using up ripe bananas
And, it makes a perfect snack for friends and family.
Super Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this simple recipe. It's ideal for using up those ripe bananas and it's sure to please your taste buds. This tried-and-true recipe is a sure bet, making it great for breakfast, dessert.
Get ready to enjoy|this warm treat.
Best Ever Banana Bread
This recipe for bread made with bananas is seriously absolutely incredible. It's so incredibly soft, with a heavenly flavor that will have you coming back for more. The secret ingredient using overripe bananas, which gives this bread its phenomenal flavor.
Make it today and see for yourself why this loaf is a family favorite.
Easy One Bowl Banana Bread
Whip up a easy and scrumptious treat with this super easy one-bowl banana bread recipe. It's the perfect way to use up those spotty bananas that are getting close to begging for a new purpose. This classic recipe requires only one bowl and is simple to make, making it great for both beginners in the kitchen.
Get ready for a warm loaf that's bursting with that banana taste and sure to become a weekend staple.
Homemade Banana Bread for Beginners
Baking some delicious banana bread is a simple way to get rid of those overripe bananas. It's also a comforting treat that everyone loves. Don't worry if you're just starting out, this recipe is designed for beginners to follow. All you need is a few simple things and some effort. You'll be surprised at how fast you can whip up this delicious treat!
Let's get started.
First, you'll need to get your oven nice and hot to a toasty 350 degrees. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a big ol' bowl, mix your ripe bananas with. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
Get ready for that delicious smell|
Once it's baked, let it sit for a bit before you {turn it banana bread recipe out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.